H.Stars (Guangzhou) Refrigerating Equipment Group Ltd.

  The application of chillers is very wide, including plastic industry, chemical industry, packaging industry, printing industry, food industry, etc. Today we will talk about how to choose chillers in the food industry. The   water chiller   used in the food industry needs to be used for rapid cooling of all kinds of food after heating, so that it can be suitable for canning and bottling requirements. In addition, various fermented foods require different cooling temperatures to stabilize fermentation needs and improve fermented products. To ensure the quality of fermentation, it is also used in the pharmaceutical, chemical industry, and refrigeration equipment. When choosing a chiller in the food industry, first consider the temperature of the chilled water required in the process, whether to use a medium-temperature chiller or a low-temperature chiller, and secondly, consider whether the cooling water needs to be in direct contact with the food? If it is to directly cool food, the pl